A classic combination of lovely, sweet basil, thyme, garlic, black pepper and crushed rosemary, evokes your favorite Italian trattoria and recipes. Mix 1 teaspoon of Italian herb blend into a cup of tomato sauce to make flavorful sauce for veal or eggplant Parmesan, or spaghetti. Doctor up store-bought pizza by sprinkling this dried Evergreen Herb seasoning over the top before baking. Rub onto meat to season Italian-style roast chicken or fish. For a quick lunch, top plain boiled pasta with a splash of good olive oil, and a generous sprinkle of Evergreen Herbs.